-ATTENTION-
Dinner will be served buffet style at 6:00 with each table being called one at a time to reduce traffic.
-Caesar Salad (Vegetarian or GF upon request)
-Chicken Skewers (GF, Dairy Free)
-Bruschetta (Vegetarian)
-Herb Roasted Summer Squash
-Marinated Roasted Chicken with Herbs, Onions, Garlic, and Savory Red Peppers (GF, DF)
-Herb Roasted Potatoes (GF, DF)
-Vegan Soy Curls with Bulgogi BBQ Marinade (Vegan, GF)
-Cucumber Salad with Sesame and Red Pepper Dressing (Vegan, GF)
-Jasmine Rice (Vegan, GF)
COCKTAILS
-PASSIONATE KISS
Bacardi Rum, Giffard Passion Fruit Liqueur, Lime, Pineapple, Bitters
-OLD FASHIONED
Bulleit Bourbon, Sugar, Bitters, Orange
WINE
-Berdie, Cava, SP
-Peryassol, Rose, FR
-Routestock, Chardonnay, CA
-Fattoria Del Cerro, Sangiovese, IT
-J.K Carriere, Pinot Noir, OR
BEER
-Zoigl-Pils
-Guava Crush (Sour)
-Breakside Stay West IPA
-Groundbreaker 99 Light Lager (GF)
-Kinda Dry Cider
-Strawberry Magic Cider
-Deez Nuts
MOCKTAILS
-Virgin Cucumber Gimlet
-Shirley Ginger
-Berry Burlesque
-Lemon Jasmine Iced Tea
N/A BEER
-Best Day Brewing Kolsch N/A
N/A BEVERAGES
-Coffee
-Ice Tea
Made by the Bride herself with assistance from harpist Heather. SO YOU BETTER COMPLIMENT HER ON IT!
-Top Tier
White Cake with Raspberry Filling and Almond Buttercream
-Bottom Tier
Chocolate Cake with Chocolate Mousse and Almond Buttercream
-Vegan And GF Cupcakes Also Available