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Luke & Claire

May 30, 2026 • Portland, OR

Luke & Claire

May 30, 2026 • Portland, OR

MENU

-ATTENTION-

Dinner will be served buffet style at 6:00 with each table being called one at a time to reduce traffic.

Appetizers

-Caesar Salad (Vegetarian or GF upon request)


-Chicken Skewers (GF, Dairy Free)


-Bruschetta (Vegetarian)

Main Courses

-Herb Roasted Summer Squash


-Marinated Roasted Chicken with Herbs, Onions, Garlic, and Savory Red Peppers (GF, DF)


-Herb Roasted Potatoes (GF, DF)


-Vegan Soy Curls with Bulgogi BBQ Marinade (Vegan, GF)


-Cucumber Salad with Sesame and Red Pepper Dressing (Vegan, GF)


-Jasmine Rice (Vegan, GF)

Alcoholic Beverages

COCKTAILS

-PASSIONATE KISS

Bacardi Rum, Giffard Passion Fruit Liqueur, Lime, Pineapple, Bitters


-OLD FASHIONED

Bulleit Bourbon, Sugar, Bitters, Orange


WINE

-Berdie, Cava, SP

-Peryassol, Rose, FR

-Routestock, Chardonnay, CA

-Fattoria Del Cerro, Sangiovese, IT

-J.K Carriere, Pinot Noir, OR


BEER

-Zoigl-Pils

-Guava Crush (Sour)

-Breakside Stay West IPA

-Groundbreaker 99 Light Lager (GF)

-Kinda Dry Cider

-Strawberry Magic Cider

-Deez Nuts

Non-Alcoholic Beverages

MOCKTAILS

-Virgin Cucumber Gimlet

-Shirley Ginger

-Berry Burlesque

-Lemon Jasmine Iced Tea


N/A BEER

-Best Day Brewing Kolsch N/A


N/A BEVERAGES

-Coffee

-Ice Tea

Da Cake

Made by the Bride herself with assistance from harpist Heather. SO YOU BETTER COMPLIMENT HER ON IT!


-Top Tier

White Cake with Raspberry Filling and Almond Buttercream


-Bottom Tier

Chocolate Cake with Chocolate Mousse and Almond Buttercream


-Vegan And GF Cupcakes Also Available